the consummate bartender: toby cecchini

"Over the past 10 years, cocktail culture has attained an unprecedented status of cool. From password-required speakeasies to temples of single-spirit worship and mixologist-driven, menu-free establishments, there’s a bar for every inclination. Yet amidst the fray of this constant cocktail one-upmanship, the question has to be posed: 'Have we forgotten how to actually tend bar?'"
 Photography by jon vachon

Photography by jon vachon

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