The first line of my college application essay was “I love tunafish.” But it wasn’t until five years later, while attending graduate school in Paris, that a future in food writing ever crossed my mind.
Since then, I've covered restaurants, artisans, food culture and culinary travel for numerous publications—most notably, Life & Thyme. Along the way, I’ve also developed dynamic content marketing and brand creative campaigns for clients including Chef Daniel Boulud - The Dinex Group, W&P, La Marzocco, the Institute for Culinary Education, RESY, La Colombe, KitchenAid, Condé Nast’s Food Innovation Group and others.
In 2015, I co-founded a Denver-based creative agency—Cognoscenti Creative—with my sister, Lauren DeFilippo. Building on 10+ years of experience in writing, marketing, brand strategy, graphic design and photography, our client list has grown to include both household names and scrappy startups.
Interested in working together? Feel free to contact me at: firstname.lastname@example.org