I'm thrilled to share my most recent collaboration with my photographer sister, Lauren, as well as my first article for Life & Thyme magazine. It was a pleasure getting to know baker Andy Clark and the entire team at Moxie Bread Co. If you're ever in the Boulder area, their loaves are well worth the detour!
"Rustic in appeal and appearance, these multi-hued and roughly hewn breads are the literal 'staff of life.' They, and only they, can sate our cravings when we are truly hungry—whether in the physical, spiritual or emotional sense. Crafted with a multi-grain medley of flours, their flavor often outstrips the white flour-only competition and just might inspire you to—god forbid it—forego butter."
Click here to read the full story on Life & Thyme.