seen and heard

seen & heard: buika

It's funny how often my favorite concerts have been those I've attended by accident. Last fall, I wrote about my love affair with Rockwood Music Hall, and how it led me to discover the eerie eloquence of singer/songwriter Freddie Stevenson. Yet before I discovered the NYC trick of frequenting well-curated venues, I was rambling through the musically confusing landscape of Paris, where truly great gigs were less easy to find.

There is one day, however, in France when music quite literally lines the streets: the annual Fête de la Musique. This day-long, free music festival coincides with the summer solstice (June 21) and,  since its inception in 1982, has become an international celebration. (Make Music NY is one of the more recent iterations of the festival.) In Paris, the fête is so extensive that you can simply follow the sound of music through the cobbled streets of the city.

I was in town for the Fête in 2010, and spent most of the morning rambling around Les Halles, hopping from one ubiquitous pan flute to another django-esque guitarist. Eventually, I met up with my friend Gina, who suggested we head to the Palais Royal. (The first time Gina and I had gone to a concert, it was to see Manu Chao at the Fête de l'Humanité, a communist festival which quickly turned into a mosh-pit nightmare. Needless to say, my expectations were low.)

The Palais' program was to celebrate female performers, none of whose names we had ever heard. After head-bobbing to singer/songwriter Madjo's pop-y tunes, we snuck off for some snacks. The historic park was pleasantly buzzing when we left, but upon our return, it had swollen with anticipation. We wove our way back to the front, just as the crowd began to roar. There she was, a regal, afro'ed vixen in red: the Mallorcan "Flamenco Queen", Buika.

For two hours under the dark, open skies and uniquely Parisian box-cut trees, we swayed - squished but mesmerized -beside a group of overzealous Italians screaming "che bella!" (when not singing along in broken Spanish). Though I didn't understand a word of the lyrics, I couldn't take my eyes off the slim, vivacious siren. Buika's musicality and rhythm were exceptional, laced with a feisty humor and passion that transcended linguistic boundaries. To this day, I vividly recall her heartfelt performance of "Volveras".

http://www.youtube.com/watch?v=_WkXzrI6m6o

For months after that concert, I downloaded Buika's various albums, singing along in my 5th floor mezzanine bedroom, attempting to repossess some of the magic of that night. But her records, while still admirable, held only the slightest glimmer of the singer's commanding stage presence. If it is disappointing when a band sounds worse in concert than they do on the radio, it is even more frustrating to discover an exceptional live artist whose albums are comparably unremarkable.

Two years later - almost to the day  - I learned Buika was coming to New York City. I immediately snatched up tickets, raving to friends about "one of the best concerts of my life". But as the day drew closer, I wondered if my second, intentional evening with Buika could ever live up to that accidental night in Paris.

The set-up at the Highline Ballroom was sparse - a single guitar and a percussionist on cajón. Buika glided on stage with a sleek, long hairstyle and a red, bustled dress. She was as quirky and elegant as ever, blessing the stage with her drink and excusing herself for her broken English. The Spanish speakers in the crowd began a dialogue with her almost instantaneously, echoing the zany energy of my Italian neighbors from the Palais Royal. And then, almost casually, she began to sing.

Some artists impress us with their musical skill - a unique sense of pitch or meter. Buika has both. But what struck me that night - as it did in Paris - was the emotion in her breath and her uncanny reverence for the present moment. Between songs, unabashedly personal banter eloquently revealed the source of her authentic performance style  - "I think to sing is easy. It's about sincerity." - and witty insight into her lyrics - "At 3 o'clock in the afternoon, lies hurt my heart. But at 3 in the morning...lies are nice." On stage, she is both a real-life Carmen -approaching the microphone like a confident toreador - and the most convincingly heartbroken woman in the world.

If the Highline Ballroom was less romantic than a historic Parisian public garden, you wouldn't have known it that night. Part of Buika's enduring appeal is the sense that every concert is the most special performance of her life. In the end, there is only one word to describe her elusive aura : "gratitude". It is this emotion which she so uniquely inhabits and exponentially inspires in us, her admiring crowd.

seen and heard: tedXmanhattan

Over the weekend, I had the pleasure of attending the TEDxManhattan conference, Changing the Way We Eat, at the Times Center in New York City. The day started off with “Issues”, primarily focusing on the health and ecological risks of industrial meat production (the quick and dirty : even if you don’t feel any compassion for farm animals, the conditions in which they are raised – and the lack of suitable regulation of these conditions – are heading us in the direction of both antibiotic-resistant epidemics and food insecurity on a global scale).  My favorite talk of the morning,  however, was Urvashi Rangan’s “Labeling and the Controversy Around it”.

Rangan humorously guided us through the debacle that is food labeling in America.  Natural is boundless; it can be defined by companies at will and most certainly does not equate with OrganicFree range means that animals were provided the “opportunity” to spend time outdoors, but it in no way ensures that these animals spent time outside of a barn or pen.  And then there are the labels that should exist and don’t.  For example, No Carbon Monoxide.  Supermarket meat is often treated with CO to preserve its red color.  In fact, tests have proven that CO can even preserve the red color of meat after it has spoiled.  The list of crazy, illogical examples goes on and on. (To learn more about Rangan and her work, click here.)

In the second session, “Impact”, we heard about a range of topics, from the importance of preserving our soil, to new programs for training and supporting immigrant farmers, to the impact of gardens on the rehabilitation of veterans, to the fruits of Green Bronx Machine’s edible labors.  But, unsurprisingly, the talk which most sparked my interest was food journalist Mitchell Davis’ evocation of the importance of taste.  Davis highlighted that we are in a unique period in history, one in which our ideals and our perception of taste have aligned.  Some of us buy tomatoes from farmers markets because of their unequaled flavor and texture.   Others shop at the market to support small farmers and ecological interests.  While these two groups’ motivations do not overlap (though there are certainly individuals who belong to both categories), the results of their actions are the same.   Davis argues that we not only can, but also should, use the edible enticement of “good taste” as a central argument in the sustainable food revolution.

 

The final session of the day, “Innovation”, addressed programs and products that have begun to address issues in our food systems in a creative and sustainable way.  RealTimeFarms.com helps consumers decode the “local” label touted by do-gooder restaurants, mapping the farms from which chefs are purchasing their featured ingredients.  Recirculating farms are creating the opportunity to grow veggies and raise fish in any climate, with minimal waste and water usage (If I ever get a bigger apartment, I am totally buying one of these for my own home). Fresh Paper, an organic, biodegradable, oil-infused paper inspired by Indian medicinal spices, promises to prolong the life of your produce.  And Bright Farms is building greenhouses on top of your local supermarket/food distribution center – providing more local produce, for less money than ever before.

It’s hard to choose which of the “Innovations” was my favorite, but the one that really hit home was the New York City GreenCarts program.  While those who live near Union Square may revel in their greenmarket, there are neighborhoods in New York that are veritable food deserts, served solely by bodegas, where no fresh produce is available.  GreenCarts is overturning that status quo, encouraging community members to start their own businesses and serve their community – one orange or banana at a time.

If you missed TEDxManhattan and would like to learn more about the interesting and inspiring work that was presented, the event organizers will be posting videos of the day’s talks online within the month.  The talks from 2011’s TEDxManhattan are already available here.

Or for those who prefer the “famous” foodies, here are a few of my favorite TED Talks by gastro-celebrities:

  • Mark Bittman, “What’s Wrong With What We Eat?” [ted id=263]
  • Jaime Oliver, “Teach Every Child About Food” [ted id=765]