adaptation: the elegant ascent of emma bengtsson

 Photo compliments of La Colombe Coffee Roasters

Photo compliments of La Colombe Coffee Roasters

Over the past few months, La Colombe Coffee Roasters commissioned me to develop a series of blog articles about influential chefs who are shaping the future of the restaurant industry. This excerpt comes from the first of those articles - stay tuned for more inspiring stories!

"Innovative. Ambitious. Genre-defying. As the former Pastry Chef and current Executive Chef at Aquavit in New York City, Emma Bengtsson has earned all these adjectives and more. Yet rather than a dominant, aggressive personality, it’s her calm, centered persistence that has earned her a spot at the top of the culinary food chain."

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