the omnivore's agenda: april bloomfield

"...The truth is that it’s silly to consider any chef who has received as many accolades as Bloomfield—James Beard Awards and Michelin Stars among them—as a master of any one thing. In fact, for more than a decade, Bloomfield’s success has been her ability to successfully realize a wide range of restaurant concepts—from The Spotted Pig’s Italian-inflected gastropub menu to The Breslin’s hearty British plates, The John Dory’s seafood-centric dishes to Salvation Burger’s twist on an all-American classic."
 Photography by Noah Fecks

Photography by Noah Fecks